I'm sure what I'm about to ask is a travesty, but these are steaks from Walmart (about the only choice I had to buy from). <BR><BR>Anyways, I got a pack of 6 eye of round steaks (about 2lbs. total) ...

This was finally the summer you nailed grilled steak. Props to you. But what about when the weather gets cold again and you’re craving a medium-rare filet? Don’t be intimidated. It turns out you don’t ...

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

Cooking steak in the oven is a divisive technique. There are a lot of meat eaters who can’t imagine cooking steak on anything but a scorching hot pan or grill. Steaks are synonymous with summer time ...

We all know the best deer steaks are cooked over an open flame, but sometimes that’s just not practical. If you run out of briquettes (or, shudder, propane) or it’s just too cold outside to stand over ...

Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust. By slow-roasting the steak first and finishing it with a sizzling cast iron ...

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Enjoy family day with grilled marinated steak (see recipe). Serve with baked potatoes topped with reduced-fat sour cream. Add ...