Eric Lanlard, the chef behind the tony Cake Boy bakery in London, has released a new cookbook filled with the recipes he makes at home. Cake Boy (Octopus, 224 pages, $19.99) contains a few challenging ...
In the spirit of today’s coffeehouses, here are recipes to serve if you have friends over for coffee--or tea. Be sure to have a bowl of strawberries or finger-cut pineapple or melon to balance the mix ...
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