One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

It's time to get your zeppole. St. Joseph’s Day on March 19 is celebrated with the limited-time seasonal pastry. While it may be traditionally an Italian holiday, you don't have to be Italian to enjoy ...

JOHNSTON, R.I. (WPRI) ─ It’s a treat thousands of Rhode Islanders line up for every year. The zeppola has become a St. Joseph’s Day staple. It’s a cream-filled pastry that bakeries across the state ...

Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep-fried ...

Editor's note: This story was updated because an earlier version included an inaccuracy. After a heavy, comforting meal of corned beef and cabbage on St. Patrick's Day, maybe a lighter sweet treat ...

Italian Americans are preparing to celebrate St. Joseph’s Day or San Giuseppe on Saturday, March 19. This Catholic feast marks Father's Day in Italy, and it's the name day for all Josephs and ...

STATEN ISLAND, N.Y. — On Saturday, March 19, break out the red clothes for good luck and get ready to indulge. On this annual feast of St. Joseph, Italian bakeries and restaurants will celebrate all ...

JOHNSTON, R.I. (WPRI) — Wednesday is St. Joseph’s Day, and local Italian bakeries prepared for a boost in business as people pick up some zeppole to celebrate. Don DePetrillo is the owner of The ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – To celebrate the holiday ...

Who has the best shell? Who makes the creamiest filling? Who has the biggest? Baked or fried? Though baked shells dominate today's marketplace, fried makes for a softer zeppole, more traditional, and ...