Dress warm (not hot or cooled) potatoes to ensure they absorb maximum flavor and avoid blandness. Use waxy potatoes like red ...

This quick vinaigrette uses just two pantry staples—fresh lemons and olive oil. A dash of MSG adds umami, enhancing the ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

When life gives you lemons, you make lemonade. A useful analogy for making the best of a sour situation, but what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you ...

When you think about a summer salad, you might be greeted with an image of a big bowl of leafy greens topped with seasonal produce and nuts. But salad doesn’t just have to be centered around lettuce.

We love the combination of textures in this salad. It’s piled with tons of great crunch, but sometimes crunches that aren’t backed up with some more filling body can leave you feeling a little hungry.

Some people may stray from salads when planning their weekly menus. Perhaps they think salads are ho-hum when there's other dishes out there. Maybe they're stumped on ingredients outside of the greens ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Christmas will be here in the blink of an eye! If you're like me, you start preparing way before the actual day and your Christmas dinner menu is practically ready to go at this point. Ham and roast ...