Guy Who Grills on MSN

Homemade Brisket Rub And How To Smoked A Brisket!

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...
The Times and Democrat

For great brisket, take your time

Brisket has become an unfortunate joke. Too often, its tough, tasteless and gray. But turning this culinary catastrophe into a winner is quite simple. When guests at my restaurant try my version of ...
Lexington Herald Leader

Brisket: No other cut of meat evokes such feelings of home, happiness and cultural continuity

It's all about the beauty of the brisket, as photographed at studio kitchen in Walnut Creek, California, December 9, 2011. (Mark DuFrene/Contra Costa Times/MCT) MCT If you ever doubted the passion ...
The Times and Democrat

Want a great brisket? You need to take your time

Brisket has become an unfortunate joke. Too often, its tough, tasteless and gray. But turning this culinary catastrophe into a winner is quite simple. When guests at my restaurant try my version of ...
MLive

Michigan’s Best Local Eats: Ricewood keeps barbeque simple with salt and pepper rub, Asian-style sides

ANN ARBOR, MI -- There are only three things that go into Ricewood’s signature barbeque -- salt, pepper and time. For Frank Fejeran, who co-owns Ricewood with brother Gabe Golab, good barbeque is ...