This was already my favorite kitchen knife, but thanks to this substantial refresh, it's more appealing than ever.

I’ve had the knife for more than 10 years and have never had to sharpen it once. Plus, it’s great for slicing other delicate produce with soft skins and squishy ...

Of course, there’s plenty of debate around what “best” means. Are the knives serrated or straight-edged? Are they attention-seeking or understated? Are they heavy or dainty? Are they workhorses or ...

A serrated blade is great for ripping through heavy rope and other fibrous materials, and also keeps an edge longer due to its increased surface area. But, the reality of using knives is that even the ...