I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

The shallot may not look like much -- it's small, its papery brown skin is similar to that of a yellow onion, and the ones you find in supermarkets are often shriveled and dry -- but it is an ...

Dear Heloise: I work as a chef at a restaurant, and while trying to train a new chef on how to prepare certain dishes, I found he didn’t know that there was a difference between shallots and white, ...

Onions, leeks, and shallots are building blocks for so much flavor, but they can also be stars in their own right. Onions, leeks, and shallots are undoubtedly staples on the Thanksgiving shopping list ...

A great substitute for onions when you need a sweeter or more subtle flavor, shallots are too often overlooked. Typically found near onions at the market, they are used in much the same way. This ...

Shallots are an easy-to-grow cool-season vegetable. With a little attention to detail, you can grow and harvest enough ...