I bake often throughout the year and tend to go into overdrive during the holiday season. I have my repertoire of favorites that I've made for many years, which includes peppermint bark, krumkake, ...

In a large bowl, beat butter, brown sugar and 1/3 cup (75 mL) icing sugar until fluffy. Beat in vanilla. Stir in flour, then ...

Before Lisa Ludwinski opened Sister Pie’s brick-and-mortar bakery in Detroit in 2015, shortbread wasn’t really on her radar. She didn’t quite get the hype surrounding the simple, butter-based ...

I absolutely adore Easy Christmas Cookies! I mean, who doesn't love holiday baking and making Christmas Desserts and tre ...

These shortbread ghost cookies are almost too cute to spook! They're buttery, sweet, and the perfect snack to enjoy on Halloween. And if you're having a few friends over this year, they're the perfect ...

This shortbread is basically a roll-out sugar cookie, but better. You can use whatever festive shape of cookie cutters you ...

Here are some ways to make the process less intimidating and more foolproof to turn out flawless cookies that taste like ...

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...

To make the shortbread, sift the flour, rice flour and salt together. Beat the butter and caster sugar together, using an electric mixer, until smooth. Add the egg slowly, then turn the machine to its ...