A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form a ...

1. Make the Broth: In a large stockpot, combine the chicken, ribs, leek, ginger, garlic, water and shoyu. Bring to a boil. 2. Meanwhile, in a skillet, heat the oil. Season the pork butt with salt and ...

Let’s get this out of the way first. Making ramen at home takes a long time. It requires several pots and many hours of standing around near the stove. You’ll need to go out and buy some somewhat hard ...

Japanese techno music casually bumps overhead, anime-inspired collages decorate the space above the bar and steam rises from rich bowls of broth at each table — this is Ramen Kid. Since opening shop ...

One of my favorite types of Japanese ramen is shoyu ramen, so I went to Rai Rai Ken in New York City’s East Village to learn the secret recipe for shoyu ramen from an old friend. “To create a good ...

North Portland's Minizo cart, a spinoff of parent restaurant Shigezo, makes a very good bowl of everyday shoyu ramen. (Michael Russell, The Oregonian) Earlier this year, I promised to take a closer ...

Family-owned for decades, Quang has introduced countless Minnesotans to the joys of Mi Quang, a central Vietnamese noodle dish that deserves more attention. Thick yellow noodles swim in just enough ...

It’s time to talk New York’s best ramen. Since the first craze of the 2000s, the city’s scene has expanded well beyond its original territory in the East Village and midtown — raising the stakes, ...

CHICAGO (WLS) -- The Chicago area boasts dozens of ramen shops turning out steaming bowls of the beloved Japanese noodle soup. But this isn't the stuff you get from a packet; these restaurants spend ...

Cha-Siu Ramen features pork broth, sliced pork belly, soft boiled egg, green onion, black mushrooms, seaweed and “chili hair” at Little Rock’s Aji Ramen Bar. Ramen used to be what we ate because it ...

Let's get this out of the way first. Making ramen at home takes a long time. It requires several pots and many hours of standing around near the stove. You'll need to go out and buy some somewhat hard ...