Need to bring an appetizer to a friend or neighbor’s party this Labor Day? Don’t fret, these easy to prepare chorizo and shrimp skewers won’t take long to make and will certainly impress all the ...

This recipe is an interplay of contrasts: simultaneously fresh and warm, light and rich, complex and simple. It’s both a salad and a comfort food, and its intense bold flavor might have you thinking ...

We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along. For vegetarians who want all the ...

The most simple recipe of the bunch, this classic combination of chorizo, potaotes, fresh avocado, and a squeeze of lime is always guaranteed to be a winner. Recipe by Aarón Sánchez, courtesy of ...

Inspired by a classic Spanish dish, this hearty one-pot stew is sure to be a new weeknight favorite. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...