Fried chicken pulao is a must-try recipe. It is made with simple ingredients from your pantry. Read on to know more. Now that Navratri and Dusshera festivities have come to a close, it's time to bring ...

Fry the chopped onion until golden brown, and then add cardamom, cloves and cinnamon sticks. Fry for 2 minutes. Add garlic and ginger paste. Reduce heat and add Shan Pulao Spices, add water. Stir fry ...

Chicken pulao offers a simpler, quicker alternative to biryani, focusing on the natural flavors of chicken and rice with a ...

Simran’s mom makes an absolutely killer biryani with mouthwatering layers of fluffy basmati rice and perfectly spiced meat or vegetables. A dish like that is a labor of love, requiring lots of pots ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

For foodies, the quest to hunt for new recipes is a never-ending one. After all, nothing can quite compare to the excitement of trying something new. While you can do so any time of the day, this ...

Our Indian chef, Mish Sen, shares a recipe for Chicken Pulao, a popular dish in India, known for its aromatic and flavorful profile. Follow Mish on Instagram @eatswithmish.

Serve this dish with a salad and you’ll find, like me, that it becomes one of your go-to meals. You can use chicken on the bone – thighs are good – but cook them for a few minutes longer than the ...