Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice-filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner. You can't go wrong with shakshuka!

Eggs are a high-protein breakfast staple — and it’s easy to make them more flavorful by whipping up a dish called shakshuka. It consists of eggs cooked in a spiced tomato sauce until the yolks and ...

All of a sudden, the whole world seems to be going shakshuka. And that’s a good thing. Seriously. Once beloved only by cooks who follow Middle Eastern traditions, shakshuka — essentially eggs cooked ...

North African-inspired shakshuka is rich with fall flavors, thanks to the roasted red peppers and warm spices. Credit: Collin Harmon photo Here’s a quick and easy recipe for a North African-inspired ...

Shakshuka is a North African and Middle Eastern dish of poached eggs in a simmering tomato sauce with spices. It's simple, healthy and takes less than 30 minutes to prepare. Heat the olive oil in a ...

Shakshuka is a comforting yet healthy dish of eggs baked in a stew of vibrant red peppers and tomato. It uses harissa paste, a North African chile-based kitchen staple with sweet, smoky notes. The ...

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes ...

Eggs poached in tomato sauce can be prepared as North African shakshuka, but that's not the only option. Instead, take ...

Heat the olive oil in a large frying pan over medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion is translucent. Add the garlic and spices and cook for ...