Palkova or paal kova is Tamil for milk khoa, a sweet that doesn't have its origins in the state. That's what makes its GI tag particularly interesting. The Kovilpatti Kadalai Mittai recently joined ...
This Diwali, elevate your dessert table with 7 regional sweets from India. Enjoy the crispy Babroo, melt-in-the-mouth Mysore ...
Thenkuzhal murukku, Kambu laddu, and kara mixture from Chinthalavadi. These simple treats and a few lines about the village on the banks of the river Cauvery can turn an ordinary festive gift into a ...
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