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Smoked pepper jack from Carr Valley Cheese has a mild, applewood smoked flavor that will be enhanced by melting onto sandwiches or in cheese-focused recipes. (Kimberly L. Jackson) Smoked cheese, like ...

Gustavo Tosta's debut cookbook, "Guga: Breaking the Barbecue Rules." Summer is officially here, and for food fans that means everything from simple recipes that let seasonality shine with farmers ...

Today I am showing you how to make Smoked Macaroni and Cheese on my Pellet Smoker! Plus I am giving away a Pellet Smoker so ...

With tender squash, sweet apples, smoky cheese, funky cider, and a hint of sage, this luscious soup is packed with fall flavors. This butternut squash soup with apple and cheddar makes the most of ...

I got the idea for this "recipe" from Facebook. Over the course of a week, the same post kept appearing in my newsfeed — each time it was shared by a different friend with no connection to the ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely delicious ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...