Escargot may be synonymous with French cuisine, but the delicacy is having a renaissance in Vienna. Erik Trinidad is a food and travel writer and videographer. He's contributed to National Geographic ...
Preheat oven to 400°F. Purée butter, garlic, parsley, and shallot in a food processor. Season with salt and pepper. Divide half the garlic butter among sterilized snail shells. Stuff with snails (1 ...
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