Those observing Lent are probably eating a lot of fish this season.This simple recipe is perfect for kids who insist they don’t like seafood, because 1) it’s fried, which makes everything taste better ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Summer always puts me in the mood for a light dinner, like fish. But I want it to be ...

Sole is a delicate but firm white fish that needs only a flash in the pan with butter and lemon to be delicious. But when tomatoes and basil are at their best, they’re perfect as a topping for this ...

Indulge in the flavors of France with this classic Sole Meunière recipe! Renowned for its delicate balance of flavors, this delightfully simple dish features tender sole fillets lightly floured and ...

We are still getting the last of greens from the garden which is amazing — what a year for the garden. In this dish I use greens and sole, a great mild fish that is easy to work with and quick to cook ...

Giada De Laurentiis’ new cookbook, “Giada’s Italy” (Clarkson Potter, $35) tells the story of the author’s month spent in Rome, Italy, with her daughter and mother. De Laurentiis, Food Network TV star ...

Where is it written that when you poach a fish, it has to be salmon? Of course, poached salmon has its charms, but there are other fish in the sea -- and in the river. In fact, poaching may be the ...

n In our quest to find a baked flounder recipe with wine and grapes from Peg Bracken's "I Hate to Cook Book," several readers who own the book wrote in to say they couldn't find that specific recipe ...