It’s time to change sprouts’ bad rap (Alamy/PA) Brussels sprouts have had it rough. Horrifically mistreated throughout the Seventies, Eighties and Nineties, for too long we threw them into boiling ...

Bring some heat to your Thanksgiving dinner with Marcela Valladolid's quick side dish. “This subtly smoky, slightly spicy dish goes really well with turkey,” says the author of the new Familia ...

"This is the MVP of side dishes," says the author of the Dude Diet Dinnertime cookbook “This is the MVP of side dishes,” says the author of the Dude Diet Dinnertime cookbook 1 1/2 lbs. brussels ...

PITTSBURGH (KDKA) -- All month long, Rania Harris is helping us put Thanksgiving Dinner on the table. This week, she's tackling a traditional side dish with a twist with Boaz Frankel. Slice each ...

"Chestnuts roasting on an open fire" is the first step of my favorite Brussels sprouts recipe. Local chestnuts, now in season, grow in southern Minnesota, Iowa and Missouri and are smaller than the ...

One of my favorite parts of Thanksgiving at my parent's house since I was a teenager has always been when after my father finishes making gravy, he calls me into the kitchen to share the turkey ...

Parboil the sprouts in a large pan of salted boiling water for around six minutes. Drain into a colander and leave aside. The sprouts should be a little over half- way cooked. In a large frying pan, ...

“This subtly smoky, slightly spicy dish goes really well with turkey,” says the chef and author of the new 'Familia' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She ...