Steak au poivre is typically made with relatively mild filet mignon, but do any other cuts of steak make this French dish ...

4 beef steaks of your choice (we use tenderloin) Salt Fresh coarse ground black peppercorns 2 tablespoons soy or canola blend oil Au Poivre sauce (see recipe below) Let steak sit at room temperature ...

The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from abundant pepper, which is subdued in a pan sauce with a few tablespoons of ...

What They Are Known For: Collaborating in top kitchens for more than two decades, raising the bar for classic French cooking in New York. Peppercorn-crusted filet mignon in a cream sauce comes with a ...

You don’t need a fancy kitchen to make steak au poivre — just a grill and a little fire. I’ll show you how to nail that ...

His Restaurants: Pasjoli and Dialogue, both in Santa Monica, Calif. What He’s Known For: Matching classical technique with out-of-the-box thinking. French-leaning menus driven by Southern California ...

1. Remove the Steaks from the fridge about 30 minutes prior to cooking to allow them to come to room temperature. Season them with kosher salt. Coarsely crush the peppercorns with the bottom of a cast ...

MAYBE it’s the corks popping, or the televised countdown, or the anticipation of all those fireworks lighting up the skies as the year ends by increments all over the world. Whatever the reason, we ...

Season your steak with salt and pepper. Get your pan very hot and add a touch of olive oil so the steak won’t stick. Pan seer your steak on both sides. Take the steak out and put it in another pan to ...

Step back in time to a steakhouse in the 1960s and two dishes would have been all the rage: steak Diane and steak au poivre. Though these have fallen out of favor with diners and might be considered ...

Valentine’s Day out isn’t just expensive — it’s a total pain. It’s so busy, “romantic” isn’t really the word you’d use. Instead, stay home and cook your dearest a sexier-than-hell steak dinner they’ll ...