A mouth-watering steak may look well done, but its brown color on the outside does not necessarily mean it’s been thoroughly cooked. BYU undergrads Maria Carter and Amanda Nordquist have been ...

Can ultrasonic technology really make a steak more tender? 🔬 In today’s experiment, we put this idea to the test using an ...

After a series of escalating experiments, Myhrvold had proven what he thought was nonsense: the best way to make a steak juicier is to punch a bunch of holes in it. “It’s just a white brick with a ...

A new label on some of the steaks in your grocery store highlights a production process you may have never heard of: mechanical tenderizing. This means the beef has been punctured with blades or ...