This Hunan-style beef stir fry recipe features bold flavors from fresh chile peppers and garlic with Shaoxing which adds ...
This quick and simple stir-fry is our adaptation of a recipe from “Cooking South of the Clouds” by Georgia Freedman. The dish is from southern Yunnan province in China, an area along the border with ...
Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick five-ingredient dinner. This easy dinner calls for hot cooked brown rice, ...
Asian Flavours on MSN
Beef with snow peas in a light stir fry
Beef with snow peas is a simple stir fry that highlights tender beef slices and crisp snow peas cooked in a light soy-garlic ...
Asian Flavours on MSN
Beef and tomato stir fry for a comforting meal
Beef tomato stir fry is a home-style dish combining juicy tomatoes with beef slices in a lightly savory sauce. Soft, tangy, ...
Lisa Lillien shares her recipe for a healthy beef and vegetable stir-fry. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on ...
"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the velveting step. Opt for a firm tofu, and press the water out before cooking.
MILWAUKEE - Ying Stoller, owner of Ying's Kitchen, shares an easy recipe for beef and broccoli stir fry. Cut beef into thin slices and put into mixing bowl. Stir in 2 teaspoons Ying’s Stir Fry Sauce ...
Looking for a quick and effortless recipe for a simple yet satisfying dinner? Stir-Fry Beef with Leeks is a delicious recipe you would decimate within minutes. With just three ingredients (beef, leek ...
Fry the beef in the sesame oil until browned underneath. Refrain from stirring. While that’s cooking, stir together the sauce ingredients. When most of the liquid has evaporated from the wok, fry off ...
In a medium bowl, whisk together the marinade ingredients and toss the beef in with the marinade to coat and let it sit for at least 30 minutes, and up to 4 hours covered in the fridge. In a small ...
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