CORN INTO A STREET CORN. HI EVERYONE. WE’RE HERE TONIGHT AGAIN WITH CHEF DAVID VARGAS OF VIDA CANTINA. AND RIGHT NOW WE’RE GOING TO MAKE ONE OF MY PERSONAL FAVORITES. I ONLY GET IT AT A RESTAURANT.
If you live in the Chicago area, you know that pickle relish (sometimes a very bright green) dresses Chicago’s very tasty hot dogs. Which is what I was talking about with a not-from-Chicago friend. He ...
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