With a few store-bought ingredients, you can quickly whip up a puff pastry apple strudel for a delicious and easy twist on ...

When strudels were created at the height of the Hapsburgh Empire a few centuries ago, ladies pushed and pulled at that really sticky dough until they fell over from exhaustion. Who said making dessert ...

Around Nov. 1 is when the bargaining begins. It's one of the Berne family traditions. It starts with an annual phone call from my dad, gleefully revealing the number of people at the Thanksgiving ...

ST. PETERSBURG, Fla. (BLOOM) — Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table. Inspired by the layered flavors of a ...

As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...

Note: This showy strudel gives the meatless diner a burnished and buttery centerpiece dish that can be carved at the table in place of a turkey. Because puff pastry varies in size, you can either make ...

Drain sauerkraut - or, if American sauerkraut is used, drain and rinse, then squeeze most of liquid out. Mix sauerkraut with the sauerkraut spices. Combine cream cheese, sausage, parsley, mustar, ...

When it comes to holiday spices, cinnamon may be the champion of the Christmas season. Pine cones are infused with its warm sweet spice. Candles flicker swathes of its scent. Pumpkin pie gets a boost ...

Planned your Thanksgiving menu yet? There's plenty of time, but musing over some of the most beloved dishes of the year is almost as much fun as eating them. Thanksgiving is the great American feast.

The Saturday after Thanksgiving, we went to Mt. Angel, Ore. We visited the breathtaking Mount Angel Abbey, perched high on a hill with a heart-stopping view of Oregon’s pastoral beauty spread out ...

To prepare the radicchio strudel, first wash the radicchio and slice it very coarsely (1). Heat a drizzle of extra virgin olive oil in a pan (2), add the radicchio (3) and salt. Cover with the lid (4) ...