Chase steamed blue crabs at these timeless Maryland shacks, paper-covered tables, buttery bites, and Chesapeake views worth ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. For those of us lucky ...

Our Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here.

Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...