Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Every year, Jews around the world celebrate Passover, a holiday that ...

Passover in 2025 begins at sundown on Saturday, April 12, and ends at sundown on Sunday, April 20, for most Jewish people. Jews in Israel and some sects in the diaspora ended Passover at sundown on ...

The most well-known rule for food on Passover is to avoid eating food made from leavened grains − wheat, barley, rye, oats and spelt made with any leavening agent, like yeast. Generally this means all ...