This is a bit of a version of a feuillette, but using thin meringue instead of puff pastry. I've used hazelnuts but you could use any nuts, or even a mixture; the same goes for the fruits. Preheat the ...

These sweet almond stacks will keep extremely well in an airtight container for a week or so if you were inclined to bake them ahead of time. I’ve suggested cherries here, but if you can’t find sweet ...