In your oven-safe skillet, heat olive oil until shimmering. Add pork chops in batches and sear for 4 minutes on each side.

In a small bowl, mix 2 tablespoons softened butter, ½ teaspoon cinnamon, 1 teaspoon brown sugar, and a pinch of salt until smooth. Shape into a small log or scoop into a ramekin. Refrigerate until ...

Bar food never tasted so delicious and this locally sourced sports bar is the proof! Jesse Shay joined the Living Dayton ...