If you want to feel like you’re enjoying a snack somewhere in Puerto Rico, then you have to make these tostones. The fried green plantains are a staple in Puerto Rican cuisine and will remind you of ...

"You can’t go to Barbados without having a few pieces of fried flying fish and plantain. One of my favorite ways to enjoy flying fish is on a salt bread roll with a little Bajan "peppa sauce" on top ...

TODAY Contributor Alejandra Ramos shares her recipe for crispy tostones, a favorite childhood dish. These twice-fried plantains make a fantastic party appetizer, side dish or anytime snack. Sponsored ...

Plantains are a common staple in tropical countries around the world. And their versatility doesn't just encompass both sweet and savory recipes, but also an array of different cooking methods.