Originally developed in Switzerland as a way to reduce waste and patented by James Kraft in 1916, American cheese is made differently than most other types of cheese. Instead of starting with milk or ...

Envision a McDonald's cheeseburger — the soft bun, the juicy beef patty (or patties), and the melty squares of American cheese. While plenty of purists scoff at American cheese's processed character, ...

Emilia D’Albero won the Mondial du Fromage, one of the world’s top cheese competitions, held every two years in Tours, France.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Where would we be without cheese? We certainly wouldn't have cheese party dips, epic charcuterie boards, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In my opinion, American is the ideal melting ...