Mariangela Hungria won the 2025 World Food Prize for her work on microbes that feed plants nitrogen, allowing farmers to ...

University of Otago scientists are harnessing the power of peptides—the body's own tiny protein molecules—for a spray to help ...

Researchers have launched a database highlighting microbes that support human health and ecosystem resilience.

A conservation and restoration technician removes the gelled solvent emulsion during the bio-cleaning process on a panel with a mural painting removed from the church of Santos Juanes at the ...

BLOOMINGTON, Ind. — Researchers from Indiana University Bloomington and eight collaborating institutions report in this week’s Science a self-sustaining community of bacteria that live in rocks 2.8 ...

The recent unearthing of bacteria capable of surviving in nuclear waste is a groundbreaking development with the potential to transform radioactive waste management. The existence of these ...

You'd think the complex flavor in a quality cup of tea would depend mainly on the tea varieties used to make it. But a new study shows that the making of a delicious cup of tea depends on another key ...