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The Salt Lake Tribune
23d
Voices: In 2025, Utah restaurants will focus on international flavors and local produce
He was born in Utah, raised in New Mexico and has worked in Las Vegas. For his work at Urban Hill, the James Beard Foundation nominated Zocco as a 2024 finalist for “Best Chef: Mountain (CO ...
therookiewire.usatoday
5d
Lauded chef returns to Arizona to showcase local at buzzy high country restaurant
Former Cotton and Copper chef Tamara Stanger is returning to Arizona to build a hyperlocal menu at a restaurant already ...
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