"Preheating a baking sheet in that hot oven jump-starts cooking to sear the outsides of the potatoes quickly. Using a ...

Fall is no time to put your grill in storage. The cooler season not only makes it more comfortable to stand by a sweltering ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Vegetable soup is perfectly seasoned with herbs and spices, and the variety of vegetables will fill you up and leave you oh ...

Discover the delightful fusion of flavors in our "Shredded Leafy Vegetables with Pork Loin Stir Fry Recipe." This savory dish ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give ...

These comforting and healthy winter vegetable recipes (from sweet potato gnocchi to cauliflower fried rice!) will nourish your body all season long. “Have you noticed how in the winter, our bodies ...

Add coconut milk and 2 cups water. Bring to a boil. Add sweet potato, cover, lower heat, and simmer 10 minutes. Add green ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...