What I love most about Thai cuisine is its unique and deep flavorful taste profile. It can be challenging to recreate your favorite Thai dishes at home, which is why I typically I stick to simple Thai ...

He shows us how to make vegetarian pad Thai with tofu and veggies, cold sesame noodles with savory peanut sauce and a salad with meaty Potabello mushrooms and soy sauce vinaigrette. TODAY has ...

In the wide world of noodles, Pad Thai has become one of the best-loved dishes. This Thai "street food" is quick to prepare and offers so many of the signature flavours of the Thai kitchen. It gets ...

The combination of soft, chewy noodles and crisp garnishes is unbeatable. The same goes for the contrasting sweet, salty and sour flavors. Technique tip: I make my Pad Thai fairly traditional, so the ...

Do you find yourself eating canteen food every day? Or do you prefer ordering food from restaurants? Or worse, do you skip lunch and starve yourself? It's time you start making lunch at home and ...

For the pad Thai paste: 2 garlic cloves, roughly chopped A good handful of coriander, leaves and roots or stalks 1 red chilli, deseeded, roughly chopped 1 limes, juice and zest In a food processor ...

Heat a medium skillet over medium-high heat. Remove, coat with cooking spray and return to the stove. Add eggs to the pan and cook about 30 to 40 seconds. Flip eggs and cook 1 minute, until cooked ...