Real Simple on MSN
Both Lentils and Chickpeas Are Healthy—But Here’s Which One Dietitians Recommend Most
Lentils may better support weight management thanks to their lower calorie and fat content, while chickpeas provide healthy fats that can benefit cholesterol levels. Dietitians recommend eating both ...
Chickpeas are full of blood sugar-stabilizing fiber, and are a plant-based protein source. Here, chefs and nutritionists share how to use chickpeas. I went to the grocery store over the weekend, and I ...
Tasting Table on MSN
The Wall Trick For Checking If Chickpeas Are Done Cooking For Hummus
Next time you want to make restaurant-quality hummus at home, use this easy, chef-approved tip for cooking your chickpeas to ...
Cauliflower was so 2019. Now, chickpea products are taking over grocery stores. Get the inside scoop on how they are being used in new ways. Hummus has long been a wellness staple—a tub of it would be ...
Food Republic on MSN
The One Ingredient That Gives Chickpeas That Perfect Crunch
Roasted chickpeas are a more nutritious way of getting that crunch you're craving, but you can ensure that these snacks end ...
Maybe you've tried your hand at making homemade hummus or you've thrown a can of chickpeas into a soup or salad to give it a ...
A classic chickpea salad is simple yet satisfying. Just toss canned or cooked chickpeas with diced cucumbers, tomatoes, and ...
Roasted chickpeas are a versatile ingredient that can elevate a range of dishes, adding a delightful crunch and nutty flavor ...
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