"A lot of home cooks spend a lot of time cutting up fruit. It’s a waste of time," Willie Chapman said. Chapman said he uses juice for two reasons: One, using a gallon of citrus helps to add some mild ...

When it gets cold outside and snow begins to fall, people hunker down and so do crawfish. In early December, some Louisiana restaurants started serving up the boiled Gulf Coast delicacy, signaling the ...

What does my ticket include? Your ticket grants you access to the festival. How much is the crawfish? Crawfish is priced by the market. We hire an outside vendor to boil and serve crawfish. Do ...

“We just want a lot of people to come, because at the end of the day, the money we bring in goes to Second Harvest,” he said. “Doing this with crawfish makes it something that’s special to us and this ...

Third-generation crawfish merchant Cameron Cuevas has never seen the mudbugs so scarce. “Normally, by January 1, we’re pushing a lot of volume of crawfish,” Cuevas, owner of Claw Daddy’s Crawfish in ...