What is Kanpyo Maki? Kanpyo Maki (かんぴょう巻き) is a type of thin “hosomaki” sushi roll that is made by rolling dried kanpyo, which has been rehydrated in water and cooked in a sweet and savory sauce, with ...

The roll found its way to other parts of North America, as well as Hawaii. Tsutomu Nakayama, a founding chef at Yanagi who ...

Eating sushi can be an intimidating experience, especially if someone tells you there's a right order to eat each piece in.

“The waiting is the hardest part,” Tom Petty sang. And though it’s unlikely, the famous track actually could have been inspired by time spent at Kura Revolving Sushi Bar. The company’s been sending ...