Nutritional yeast is more than just a vegan staple for making cheesy dishes. It boasts an impressive nutrition profile and ...

Our habits surrounding time at home have changed significantly over the past couple of years. Whether spending quality time with the family or picking up some soothing solo activities, chances are you ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavor compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

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Probiotics—live microorganisms in fermented foods, dietary supplements, and beauty products that have health benefits when consumed or applied to the body—include the yeast, Saccharomyces boulardii.

Researchers have discovered that a micro-protein, which they named Nrs1, supports cell division and proliferation when nutrients are scarce. Researchers from the University of Eastern Finland and the ...

From aluminum to refrigerators, businesses in the brewing industry struggled to get essential equipment after the pandemic disrupted global supply chains in 2020. For Owen Lingley, owner of Imperial ...