Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

As a girl on her family’s farm in Punjab, India, Kinder Gill tended the open wood fire beneath a tandoor (or oven), and her mother trained her in how the bread was baked at high heat. Fast-forward to ...

Slathering sauces or seasonings over a chicken before roasting may produce a beautiful bird, but it can deliver lackluster flavor. That’s why we prefer to season a chicken under the skin. Sliding ...

Find easy swaps for garam masala when you're in the mood for something uniquely rich and spicy. Garam masala is a blend of spices used widely in Indian cooking. While you can pick up this warming ...

These Garam Masala Fall Harvest Bowls celebrate the bold flavors and seasonal abundance of fall. A simple lemony yogurt ...

This roast-and-rice dinner gets a bold, herbaceous twist with lemongrass tied directly into the meat for slow-roasted flavor.

If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

First lesson of Indian cooking — not all brown powders are curry powder. Second lesson — don’t confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson — ...