Brenner has also shown the longevity-boosting promise of NAD in his research. In 2007, he conducted an experiment showing ...

Does leaving a steak exposed to air change its quality? We’re testing the science behind steak oxidation to see if browning really impacts taste, tenderness, and juiciness. From fresh to oxidized cuts ...

Oxidation products under suspicion Earlier analyses had already led to the assumption that, in addition to oxidized fatty acids, ring-shaped peptides (cyclolinopeptides) contribute considerably to the ...

When ultrasonic cleaning is applied to oxidized and rusty products, if operated correctly, it can efficiently remove the oxide layer and rust, restoring the metallic properties. However, improper ...

A recent article in Polymer investigated the impact of high-frequency curing on aqueous polymer isocyanate (API) containing an oxidized starch/styrene-butadiene rubber (SBR) system as the main ...

Olpasiran leads to significant and sustained reduction in oxidized phospholipids on apolipoprotein B. HealthDay News — Olpasiran, a small interfering RNA, which blocks lipoprotein(a) (Lp[a]) ...