Chickpea butter? Yes, you read that right! Forget hummus and experience the chickpea in a whole new form: roasted, creamy, ...

Home cooks are putting harissa on everything right now. I'm seeing this Moroccan spice mix rubbed on lamb and stirred into hummus, sprinkled on pasta or whisked into salad dressing. Whether in the ...

Looking to make a colorful side dish that’s served alongside a tangy, spicy yogurt sauce? Or looking for a creative way to use up those pistachios in your kitchen? Barbara Bryant and Georgeanne ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...

Have you seen the documentary series “Chef’s Table”? There’s an episode that instantly becomes a dinner table conversation topic after you watch it. It’s the one about fire. The episode starts with a ...

Just when you think there are no new recipes or cooking techniques, America’s Test Kitchen comes in with a surprise, like blooming spices for this harissa-rubbed lamb in the microwave. This dish is ...

Searching for a dish that looks impressive, tastes amazing (hello, bacon!) and is easy to make? Then chicken mignon with harissa butter from He Needs Food should be at the top of your list. The arbol ...

If you’ve read Basically or Bon Appétit for even a short period of time, you’ve certainly seen us mention harissa. It’s a peppery condiment that—to put it mildly—we have quite the liking for. If you ...