Looking to make a colorful side dish that’s served alongside a tangy, spicy yogurt sauce? Or looking for a creative way to use up those pistachios in your kitchen? Barbara Bryant and Georgeanne ...

Home cooks are putting harissa on everything right now. I'm seeing this Moroccan spice mix rubbed on lamb and stirred into hummus, sprinkled on pasta or whisked into salad dressing. Whether in the ...

Roasted cauliflower meets harissa-glazed tomatoes in this velvety vegan soup. By Melissa Clark It’s hard for me to look a head of cauliflower in the florets and not immediately want to cut it up and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Each week chef and owner Faysal Halloul turns five pounds of dried ancho, gualjillo, and chiles dé arbol into the house-made ...