One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

Editor's note: This story was updated with all the most recent zeppole information in the spring of 2024. March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph ...

It's pretty clear Rhode Islanders have some favorite spots to get their zeppole. In the first round of our bracket challenge to find Rhode Island's favorite St. Joseph's Day treat most of the eight ...

Just before coming to Fargo, Emanuele visited Marianna and was treated to one of Sanremo's seasonal specialties, Zeppole (zep-po-leh) di San Giuseppe. The tradition of this pastry dates to the early ...

Some food traditions, like leaden fruitcake and overcooked turkey, are more symbolic than delicious. But others, like Andrea Mastrandrea's Zeppole di San Giuseppe, endure as naturally as the seasons.

As St. Joseph’s Day approaches, bakery cases are starting to fill up with rows of cream-filled zeppole, the Italian baked or fried pastries traditionally devoured as part of the feast day celebrations ...

Mix the flour and sugar in a pot. Add the milk and mix well. Add the egg yolks and mix well. Put the pot on the stove at low heat, add the lemon and orange peel and stir continuously in the same ...

Editor’s Note: If you missed yesterday’s On the Burner, SLM’s bi-weekly dining newsletter, you missed the following tid-bite. Read the entire issue here. Better yet, subscribe to it here. One of this ...

Today, Italian-Americans around the country are celebrating St. Joseph's Day. There's a luscious pastry associated with this holiday, and reporter John Bender of Rhode Island Public Radio tells us all ...

Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not Tony's older brother Emanuele, a teacher at Lakeshore Collegiate ...