Tariffs make pork business more complicated, Smithfield Foods CEO says
Tariffs make it more complicated for Smithfield Foods , the biggest U.S. pork processor, to sell all parts of a pig, CEO ...
Savor the savings: Maximize your budget with flavorful boneless pork loin
C The Power of Pork. Why choose a boneless pork loin over pre-cut pork chops or a roast? While buying a large piece of meat might seem intimidating, the ...
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National Pork Board Says New Tagline is About You, But It’s Not For You
The National Pork Board announced the tagline of its new pork campaign, “Taste what pork can do,” before a crowd of pork ...
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NPPC elects new leadership to guide pork industry forward
The National Pork Producers Council elected new officers and board members to lead the organization through the 2025-2026 ...
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Pork export sales notch marketing year low
U.S. pork export sales fell to a marketing year low during the week ending March 6th. The USDA says most of the key regular U ...
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Slow-Cooker Pork Chops
Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.
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The Often Thrown-Away Liquid That's Ideal For Braising Pork
Curdled milk may seem only fit to toss, but there's actually a classic Italian cooking technique that uses it to achieve ...
Quebec pork and bean stew and butter tart bars: Get the recipes!
Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...
Pork producer Olymel’s resiliency put to the test in face of tariffs
But this resiliency is being put to the test by the possibility of tariffs on two fronts – with U.S. President Donald Trump threatening 25-per-cent tariffs on most Canadian goods as of April 2, and ...
From tomato pie to roast pork pithivier to key lime, Royal Tavern is going all out for Pi Day
How to lure people into a dark, cavernous bar just as the weather is warming up? Royal Tavern chef Nic Macri is betting on a dozen pies to do the job. Macri is the driving force behind Royal Tavern’s ...
Pan-Fried Pork Chops bring to mind Lisa Simpson
There's a scene in Season 7, Episode 5 of the eternal animated sitcom "The Simpsons" in which perpetual 8-year-old Lisa Simpson announces to her family that she will no longer eat meat of any kind.