Steps: Preheat oven to 350 degrees. Grease and flour a 10-inch Bundt pan. Combine the eggs, a quarter of the sour cream and the extracts in a bowl. Using an electric mixer, combine the dry ingredients ...

Place a wire mesh strainer over a deep bowl, add applesauce to the strainer (make sure strainer doesn't touch bottom of bowl) and set aside to drain for 15 minutes. Place rack in the lower-middle ...

If you are looking for a showstopper dessert to make for your Fourth of July celebrations try my easy Gluten-Free Firecracker Almond Bundt Cake. A layered red, white and blue almond pound cake that is ...

This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Two iconic cookies unite to create this cinnamon-laced cake. Don’t even get us started on ...

To prepare filling: In a medium saucepan over medium heat, combine cranberries, water, sugar, almond extract and orange juice. Bring to a boil and cook, stirring constantly until cranberries begin to ...

Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day! Christopher Kimball and Cheryl Day start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded ...

Want to be the most popular person at the office party? Bring one of these cakes. Seriously, these are the desserts that ...