Cooking with maple syrup Yes, we still keep a jug or bottle in the refrigerator to enjoy with breakfast. but these days we’re also using it in new and creative ways. From sweetening your morning ...

Pure Maple from Canada Whipped Ricotta With Maple Syrup, Calabrian Chiles, and Grilled Sourdough This whipped ricotta will be your new go-to appetizer.

The color and flavor are linked. The hue doesn’t make one maple syrup "better" than the other, but it does correlate to the ...

Perfectly sweet and savory pancakes are a cinch if you can avoid these common mistakes. Here are mistakes everyone makes when ...

Wondering what to do with all that maple syrup. Here are some recipes from the Vermont Maple Promotion board. Green Mountain Skier's Maple Hot-Buttered Rum 1/4 cup pure Vermont Maple syrup 1/4 cup rum ...

In a saucepan, combine maple syrup, brown sugar and walnuts and bring to a boil. Reduce heat and cook over medium-low heat for 5 minutes. Remove from heat and add butter and stir until melted.

To serve the pancakes, spread each pancake with some of the room temperature maple butter and serve with warm maple syrup alongside. My grandchildren love this recipe, especially when I top the ...

Pull on your flannel shirt, because we’re about to go all in with maple syrup in these sweet and savory recipes.

The air cools down, and suddenly, baking cookies feels right again. These fall cookie recipes are quick, easy, and make the ...

Cook for 5 minutes, then serve over pasta. Maple-rosemary pecans: In a small saucepan, combine 1/2 cup maple syrup with 2 tablespoons minced fresh rosemary. Bring to a simmer and cook for 5 minutes.