Ginger, the plant, was originally cultivated in India, then dispersed widely across tropical climates. The spice — dried ground ginger root — was an important part of the spice trade from the Far East ...

In this age of clickbait-happy internet culture, we’ve all endured the terrifying (viral) horror stories about unwanted entities finding their way into our food and drink. Bugs crashed the party ...

Here’s everything to know about these refreshing ginger-based drinks. Although the terms were once used interchangeably, ...

Kenny Richards read thousands of pages a week while pursuing his PhD in religious studies at University of North Carolina at Chapel Hill, diving into the topic of religious freedom during early ...

Summer was once the time to quaff ginger beer, served up in brown stone bottles. All over the British Isles people relished its frothy, fizzy gingery tang, enhanced by an alcohol content that ...