This simple English Pea Salad, made with fresh English peas, crisp veggies, and a creamy dressing (plus bacon and blue cheese), is the perfect springtime side dish.

You can use fresh peas — English peas, sugar snap peas, and snow peas — raw, steamed, sauteed, stir-fried, mashed, blended, etc in spring soup, pasta dishes, salads, sauces, egg dishes and more.

This white pizza features sautéed fresh spring spinach and peas in two ways: fresh English peas are baked onto the pizza for the last few minutes and tender pea sprouts (or pea tendrils) are ...

Even though so many of our traditional farmers market signals of spring have been converted to year-round production, there’s one that has resisted all attempts -- the pea. Called English peas ...

Peas on Toast (with Bacon) This recipe features fresh peas, a strip of bacon cut into thin pieces, and sturdy rustic bread. Photo by Evan Kleiman. Here in Los Angeles, we rarely think about buying ...

Place cooked English peas, butter, and shallot into a food processor, blend on high speed, adding the reserved cooking liquid until the puree is smooth, but not runny. Bacon Marmalade: ...