In a large bowl, toss the cauliflower with the olive oil. Sprinkle with the spice mixture and toss to coat.

Food processor: Cut the cauliflower into florets and grate them using its grater-disk attachment. Alternatively, you can pulse the vegetable in batches with the blade attachment until it’s the ...

Prep cauliflower. Cut cauliflower into 1 1/2-inch florets. Add to the butter mixture and gently toss until evenly coated. Sprinkle grated Parmesan cheese and toss again.

4. Return the florets to the bowl and, while still hot, drizzle and toss with just enough of the fried caper vinaigrette to lightly coat the cauliflower. 5.

Coat your florets in a simple egg wash before tossing them in the breadcrumbs. Wings from the store are often deep-fried, but we think baking cauliflower wings are the right call.

It's cauliflower season, but you are not really looking forward to blanched florets? Luckily there are many, not at all bland, ways to enjoy cauliflower, every single bit of it. Christin Klose/dpa ...

Cheesy cauliflower bites are fast emerging as the perfect snack for those looking for a tasty and healthy option ...

If you want to make roasted cauliflower or cauliflower rice, it helps to know to store cauliflower to keep it fresh. The post How to Store Cauliflower the Right Way appeared first on Taste of Home.

By AMERICA'S TEST KITCHEN For a creamy cauliflower soup without cream, we relied on cauliflower's low insoluble fiber content to produce a velvety smooth puree. To ensure that cauliflower flavor ...