Rebecca Grasley began baking with her two children when they were toddlers in the 1970s, in the tiny northeast Pennsylvania town of Nescopeck where making pie wasn’t merely a hobby, “it was a fabric ...

The Founder of the Pie Hole, Rebecca Grasley brought in some tasty treats from her new baking book “Pie is Messy: Recipes from The Pie Hole: A Baking Book.” You can have the chance to meet Rebecca on ...

Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (Ten Speed Press, $28).

Rebecca “Becky” Grasley was a lifelong pie baker who spent her nursing career in rural Pennsylvania. She had dreamed of opening a pie shop while she was raising her kids, but she never thought she’d ...