Snif’s food scents are often over the top, and this sugary and boozy fragrance calls to mind the unmistakable scent of ...

For two days every year, the group’s Chinese restaurants have to double their maximum capacity to meet demand The first and ...

After abruptly closing down stores across the U.S. in April 2024, Foxtrot has been slowly making its return under new-old ...

Kids still love a Squishmallow, but those overstuffed cutesy plushes aren’t exactly stocking-sized. This set of minis, though ...

If you’re in New York and prefer to shop for gifts in person, make sure to join us at Eater Under Wraps, our upcoming holiday ...

Tilman Fertitta, the Houston-based restaurateur and owner of the NBA Houston Rockets team, could serve in Donald Trump’s ...

From the team behind Amrina in The Woodlands, Pok Pok Po infuses Indian flavors into crispy, gluten-free fried fowl made for ...

A “pasta lab” is certainly a great marketing phrase, conjuring up images of gluten gone wild thanks to the crazy culinary ...

Restaurants have until late 2025 to apply for permanent outdoor dining structures in parking lots, sidewalks, and parklets ...

In addition, New York is home to an exceptional number of Korean restaurants recognized at this year’s awards, with 10 making ...

Led by Rialto alum Brian Rae, Standard Italian brings grilled mortadella skewers, lasagna Bolognese, and more to the ...

A longtime staple of New Orleans’s seafood scene, Felix’s small façade on Iberville Street is the perfect place to slurp a few oysters in the Quarter. The fluorescent sign beckons, promising some of ...