In 2024, purpose is the thread that connects all of New Orleans’s Eater Award Winners. As we explored the great new ...

This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across ...

If you've never been to the French Quarter, do not just immediately head to Bourbon Street. Instead, Eater suggests approaching the neighborhood with an eye for the must-visit spots, from the oldest ...

As the gateway to one of the world’s biggest tourist destinations, Louis Armstrong International Airport (MSY) is often a visitor’s first or last taste of New Orleans. Historically, and as a general ...

Creole Italian food has a particular slant in New Orleans, informed by a wealth of Gulf seafood and the local creed that more — sauce, cheese, cheese on seafood — is better. The city’s influx of ...

It’s time for the oh-so-festive return of New Orleans’s highly sought-out holiday pop-up bars (not including Snake and Jake’s of course, where it’s Christmas every day). This year’s crop of bars ...

Local gastronomy has long been defined by the evolution of Creole cuisine, a style of cooking that is a sum of its parts. One integral influence came from wealthier French newcomers, who traveled with ...

Long-loved New Orleans food truck La Cocinita has finally made the leap to full-blown restaurant, bringing a sunny Venezuelan cafe with a vintage flair and arepas, empanadas, tacos, and churros to ...

As one of the best food cities in the world, you probably know more than a few New Orleans food and restaurant obsessives. Luckily, New Orleans chefs, restaurants, bakers, and makers are creating ...

This periodic column rounds up restaurant and bar closures in and around New Orleans. Know of a restaurant closing we missed? Drop us a line. One of the best new bakeries in New Orleans is closing ...

Fried chicken from Willie Mae’s Scotch House in 2022. Randy Schmidt/Eater NOLA On Friday, November 8, New Orleans’s most famed fried chicken will return to the city — albeit not in its original, ...